Spicy Seasoned Oyster Crackers Recipe

Spicy Seasoned Fire Crackers are an irresistible and easy snack. They are addictive little crackers made with just 4 ingredients: Oyster crackers, oil, Ranch Seasoning, and crushed red pepper flakes.

These crackers will be a favorite for your next party, watching the game on tv, or just as a snack to keep on hand. They will be gobbled up by the handful! This is a very inexpensive snack to make and will keep you wanting more. Seriously, I have to make myself walk away from the bowl. You might even want to double this recipe if you have some hungry teenagers around.

Oyster Crackers in a bowl with text overlay.

These little crackers are great served with a big bowl of stew or soup and are fabulous with Taco Soup. Add these crackers to the top of your salad–no need for croutons. They will give you the crunch you are looking for and all of the flavors you desire.

What Are Oyster Crackers

Oyster crackers are small round salted crackers. They were originally served with oyster stew or clam chowder, but today, they are served in a variety of ways. The crackers are light, crispy, and salty and are served with soups, stews, salads, snacking, and even as an after-school snack for hungry stomachs. 

Why You’ll Love This Recipe

These bite-sized, delectable treats are addictive and spice up snack time with crunch and flavor. These spicy crackers are the perfect snack for a movie night, game day, or party food. Once you taste these firey little crackers, you’ll be hooked, and they are sure to become your new snack.

Easy to Make: This recipe is easy to make with just a few simple ingredients and comes together super fast. This is a no-bake recipe that frees up your oven and makes a great appetizer.

Crowd-Pleaser: These spicy oyster crackers are sure to be a hit for all ages. Perfect for hosting a party or lounging on the couch for movie night.

Customize the Heat: This great snack offers you the option to control the heat and flavor. You can make it as spicy (or not) as you like.

Budget-Friendly: These seasoned crackers are budget-friendly and less expensive than buying fancy crackers.

Versatile: These crackers are incredibly versatile. They can be enjoyed as a snack, used in other dishes, such as salads, or with dips.

Hot and Spicy Oyster Cracker Recipe with Ranch

This snack comes together in 5 minutes—no joke! There are three easy steps: dump, combine, and pour. Dump the oyster crackers into a zip-top bag, combine the oil, ranch seasoning, and red pepper flakes, and pour over the crackers. That’s it. See how easy it is!

The longest part is waiting for the crackers to soak up the spicy ranch mix. At first, you may think they will become too saturated with the oil, but don’t despair; these babies will soak up all that goodness fast. Amazingly, they stay super crisp.

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Spicy Seasoned Fire Crackers
Spicy Seasoned Fire Crackers

Can Other Crackers Be Used?

If you are looking to add a bit more color, try throwing in some Goldfish, Cheese-Nips, Mini Ritz Crackers, Mini pretzels, or some Wheat Thins. Any of these (or all of these) would be delicious! Spicy ranch saltines are delish and are great with a bowl of soup for lunch. 

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How To Store Spicy Seasoned Fire Crackers

Storing these firecracker oyster crackers in plain view will ensure your family has a snack within reach. Store them in an airtight container or ziplock bag. They will stay fresh for up to a week (if they last that long). They are addictive!

Here are a few important tips for storing spicy oyster crackers to keep them fresh: Store in a cool, dry place, in a sealed, airtight container, and at room temperature. By following these tips, you can ensure your spicy ranch crackers remain crisp and will be a savory snack whenever the craving strikes.

So, mix up a batch today (or two) and enjoy!

Ingredients Needed for Homemade Seasoned Oyster Crackers

The ingredients are simple and few, but each one plays a critical role in achieving the combination of flavor, crunch, and heat. Please see the printable recipe card below for a complete list of ingredient amounts and for the full recipe for making spicy ranch oyster crackers. These crackers are crafted with the perfect blend of seasonings.

Vegetable Oil – Vegetable oil is a carrier for the seasonings and helps to distribute the flavors evenly and coat the crackers with the flavors and spice. Feel free to use canola oil if that’s what you have on hand.
Oyster Crackers—Oyster crackers are bite-sized salted crackers that are the star of this recipe. They are the perfect size to absorb the seasoned oil. Mini saltine crackers, regular saltines, or cheese crackers would be great for this recipe as well.
Dry Ranch Seasoning Mix – Dry Ranch Dressing Mix is an important ingredient that brings flavor and tang to these spicy oyster crackers. It adds depth and is a must for this recipe.
Red Pepper Flakes – Red pepper flakes are for those who crave a little bit of heat and a bit of extra flavor. Cayenne pepper may be added or substituted as well.

Instructions for Making Homemade Seasoned Oyster Crackers

Follow these simple steps for a delicious snack with a little heat. These tiny little crackers pack a big punch of flavor.

  1. Pour the oyster crackers into a large zip-top bag.
    In a small bowl, combine the rest of the ingredients. Mix well until blended. 
  2. Pour the mixture over the crackers. 
  3. Seal the bag tightly and shake gently to distribute the seasoning mixture evenly over the crackers. 
  4. Leave the crackers in the bag for about 30 minutes, tossing them every 10 minutes to ensure they are covered and absorb all of those delicious flavors. Serve and enjoy. 

They will keep for about a week in a sealed bag or container–if they last that long.

Recipe Tips

These tips will ensure you have the best batch of spicy oyster crackers.

  • Ensure the ranch seasoning mixture coats the crackers completely.
  • Adjust the seasoning to your taste preference.
  • Allow time for the crackers to absorb the mixture and enhance the flavors.
  • Store the crackers in an airtight container to maintain their freshness.


Recipe Variations and Substitutions

This is an easy recipe that is versatile and allows for many variations and substitutions. Experiment with different flavors of seasonings and make this recipe to suit your preferences.

  • Add additional red pepper flakes, cayenne pepper, or hot sauce to enhance the heat flavors.
  • Add your favorite seasonings, such as garlic powder, onion powder, or lemon pepper, my favorite.
  • Add a little bit of Italian seasoning to the mix.
  • Add some dill, parsley, or chives to the mixture.
Oyster Crackers in a blue bowl with text overlay.

How To Serve Alabama Fire Crackers

These spicy oyster crackers are an addictive snack that can be served on their own or for many various occasions. They are sure to add spice no matter where they are served.

Serve as a Snack: Place the crackers in a large bowl with a small scoop and allow the guests to serve themselves. This is a good snack for everyone to enjoy.

Serve as a Topper: Serve as a topper to salads or soups. These go great with taco soup.

Serve with A Mix: Serve as a mix-in with pretzels, cheese crackers, or popcorn.

Homemade Gift: Package these homemade crackers in a decorative jar or bag and give them as a gift.

Serve For Gatherings: This snack is perfect for a movie or game night. Mix it with other snack mixes for a delightful treat for the whole family.

More Snack Recipes

Spicy Party Shrimp

Cheesy Stuffed Jalapenos

Cream Cheese Sausage Balls

Fruit Dip

Spicy Seasoned Fire Crackers

Spicy Seasoned Fire Crackers

Gina Abernathy
Spicy Seasoned Fire Crackers are addictive little crackers made with just 4 ingredients: Oyster crackers, oil, Ranch Seasoning, and crushed red pepper flakes.
5 from 2 votes
Prep Time 5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 10 people

Ingredients
  

  • 1 1/2 cups vegetable oil
  • 2 12 ounce packages oyster crackers
  • 1 package dry ranch seasoning mix
  • 1 Tablespoon crushed red pepper flakes add more if you like it really spicy

Instructions
 

  • Pour the oyster crackers into a large zip-top bag.
  • In a small bowl, combine the rest of the ingredients. Mix well until blended. 
  • Pour the mixture over the crackers. 
  • Seal the bag tightly and shake gently.
  • Leave crackers in the bag for about 30 minutes, tossing the crackers every 10 minutes. Serve and enjoy.

Notes

Will keep for about a week in a sealed bag or container–if they last that long.
Keyword Oyster Crackers, Spicy Seasoned Fire Crackers

5 Comments

    1. Hello and thanks for the question. These crackers do not have to be baked. Allow them to sit in the bag for about 30 minutes before serving. Let me know if you have other questions. Thanks so much, Gina

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