Sheet Pan Sausage and Vegetables

Looking for a quick, delicious, and hassle-free meal? Sheet-pan sausage and vegetables are your answer—packed with flavor, easy to prepare, and perfect for busy weeknights!

Finding time to prepare a nutritious and delicious meal can feel daunting in the whirlwind of your busy daily life. Enter sheet pan sausage and vegetables—a convenient, flavorful, and versatile dish. Perfect for busy weeknights, this recipe is quick to prep and clean up and so easy to customize. This dish is a game-changer for busy, on-the-go families where homecooked meals are important without sacrificing flavor. 

Just last week, I had one of those busy nights between juggling day-to-day and everything else; the thought of getting a home-cooked meal on the table seemed overwhelming. That’s when I remembered my sheet pan sausage and vegetables recipe. In just 15 minutes, I had everything seasoned and spread out on the pan. I popped it into the oven, and by the time we were ready to eat, the house was filled with the mouthwatering aroma of roasted vegetables and savory sausage. 

Steps shown for making sheet pan sausage and vegetables with text overlay.

Why Easy Sheet Pan Sausage Dinner is Fantastic

This dish is fantastic and requires effortless preparation. With just one pan and a few ingredients, you can have this dish ready for the oven in less than 15 minutes. This dish only uses one large sheet pan, making cleaning easy. If you use parchment paper, even easier. Whether you like smoked sausage, spicy, or Italian sausage, this recipe can be customized to fit your taste preferences. Using your favorite veggies makes this a family-pleasing dish the whole family will love. But most of all, it is a time-saving dish that cuts down on cooking time and meal prep and is one of those easy all-around one-pan meals that is perfect for a busy weeknight.

Ingredients Needed for Sheet Pan Sausage and Vegetables

The next time you are looking for an easy dinner recipe, try my go-to sheet pan recipe. You’ll need very few ingredients; truthfully, you can add whatever vegetables you have in your refrigerator or freezer. I usually keep a bag of frozen veggies on hand for this easy recipe and to make dinner prep even easier. These are the ingredients I use, but I customize them as needed. This is a great recipe with easy-to-find ingredients at your local grocery store.

Sausage: I used uncooked Bratwurst, but you can choose your sausage. Use what you have on hand or like best.

Fresh Vegetables: I chose zucchini, yellow squash, bell pepper, onion, and radish. Use some veggies you like and what you have in your produce drawer. Some vegetables take longer to cook.

Frozen Mixed Vegetables: For easier prep and convenience, I keep frozen veggies on hand.

Olive Oil: I prefer olive oil to coat my vegetables, but a good neutral oil will be fine.

Seasonings: Use what you like the best. I always grab salt, black pepper, garlic powder, and onion powder. If desired, add cayenne pepper or red pepper flakes for heat.

Sheet pan sausage and veggies ingredients shown with text overlay.

How To Make This Easy Dinner

  1. Preheat the oven and prepare the baking sheet.
  2. Prepare the vegetables.
  3. Season the Ingredients and arrange them on a large baking sheet.
  4. Bake. Flip. Bake.
  5. Serve immediately.

Recipe Tips and Variations

If you want a delicious dinner with easy clean-up, this meal is for you. Sheet-pan vegetables and sausage is a complete meal using your favorite vegetables and sausage with extra room for customization. The vegetable choices are endless, and green beans, bell peppers, Brussels sprouts, sweet potatoes, baby potatoes, red onion, and baby carrots are just a few options for this dish.  Use frozen vegetables for easy meal prep or cut all fresh vegetables in uniform sizes to promote even cooking. Be sure to check the sausages for doneness before serving. Use a thermometer to check the internal temperature of cooked sausages, between 160 – 165 degrees. 

When To Serve This Dish

Sheet pan sausage and vegetables are easy to prep and cook, and the cleanup is even easier. You could make a double batch and have leftovers during the week. It transports well, making this a dish for potlucks or family gatherings.

How To Store Leftovers

Leftover sheet pan sausage and veggies can be stored easily and enjoyed later. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave until warm.

More One Pan Dinner Ideas

Chicken and Yellow Rice

Pork Chops and Rice

Cheesy Dorito Chicken Casserole

More Easy Dinner Recipes

Chicken Spaghetti with Rotel

Million Dollar Chicken Casserole

Cheesy Hamburger Casserole

Easy sheet pan sausage and vegetables shown uncooked on a sheet pan and cooked with text overlay.
Sheet pan sausage and vegetables.

Sheet Pan Sausage and Vegetables

Gina Abernathy
Looking for a quick, delicious, and hassle-free meal? Sheet-pan sausage and vegetables are your answer—packed with flavor, easy to prepare, and perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course, Main Dish
Cuisine American
Servings 5 servings


  • 1 pound Sausage or your favorite sausage (Italian Sausage, Bratwurst, Smoked Sausage, Beef Sausage)
  • 1 Zucchini
  • 1 Yellow Squash
  • 1 Onion Sliced
  • 1 Bell Pepper I used mini bell peppers
  • 5-6 Radishes optional, quartered
  • 2-3 cups Frozen Mixed Vegetables (Carrots, Broccoli, Cauliflower)
  • 2 Tablespoons Olive Oil
  • Seasonings salt, black pepper, garlic powder, onion powder to taste


  • Preheat oven to 400 degrees.
  • Prepare a large sheet pan with parchment paper or aluminum foil.
  • Wash and cut fresh vegetables in uniform size, about 2", and measure out frozen vegetables.
  • Place vegetables and sausage on the prepared sheet pan.
  • Drizzle olive oil over the vegetables and season well. Toss to coat and spread the vegetables in a single layer.
  • Transfer the baking sheet to the oven and bake for 15 minutes. Then remove it from the oven and flip the vegetables and sausage. Return it to the oven and bake for 20-25 more minutes, or until the sausage reaches an internal temperature of 165 degrees and the vegetables are tender.


Notes: Some vegetables (potatoes, sweet potatoes) may take longer to cook, so remember this when preparing this recipe.
Top with parmesan cheese if desired.
If you like spice, add a few shakes of red pepper flakes.
Keyword Sheet Pan Sausage and Vegetables

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